This project report is about “Production of organic vegetable in Pokhara”. The main purpose of the study is to identify the production situation of organic vegetables in Pokhara. Different factors like production area, an initial investment of production, yearly profit, no. of workers are taken as a basis for the fulfillment of the objective of the study.
Data are collected from primary sources i.e. personal interview and questionnaire. The descriptive research design is used to describe, analyze and present data. Different figures, tables, and percentage are used for data analysis. Simple explanations are made to clarify and explain findings.

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The Files contains:
– Front page
– Main report
– Questionare
– References

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